StudyPH
Organic Farming Harvest and Post Harvest Management
Categories
StudyPH Courses
Share
Share Course
Page Link
Share on social media
Facebook
Twitter
Linkedin
Course Info
More
Course Curriculum
I. INTRODUCTION
Scope and Contents
II. IMPORTANCE OF POSTHARVEST MANAGEMENT
Postharvest losses of vegetables
III. VEGETABLE QUALITY AND FOOD SAFETY
Quality components
IV. DIFFERENT FACTORS AFFECTING VEGETABLE QUALITY
DIFFERENT FACTORS AFFECTING VEGETABLE QUALITY
V. HARVESTING AND FIELD HANDLING
HARVESTING AND FIELD HANDLING
VI. PACKINGHOUSE OPERATIONS, PACKAGING, AND STORING
PACKINGHOUSE OPERATIONS, PACKAGING, AND STORING
Start Learning
Hi, Welcome back!
Keep me signed in
Forgot?
Sign In
A course by
A
admin
Material Includes
Introduction to Sustainable Agriculture
Tags
#FreeEducation
#OrganicFarming
#PostHarvestManagement
#studyPH
#studyPHcourses