Organic Farming Harvest and Post Harvest Management

Categories StudyPH Courses

Course Curriculum

I. INTRODUCTION

II. IMPORTANCE OF POSTHARVEST MANAGEMENT

III. VEGETABLE QUALITY AND FOOD SAFETY

IV. DIFFERENT FACTORS AFFECTING VEGETABLE QUALITY

V. HARVESTING AND FIELD HANDLING

VI. PACKINGHOUSE OPERATIONS, PACKAGING, AND STORING

A course by

Material Includes

  • Introduction to Sustainable Agriculture